【DESCRIPTION】
Enzymolysis seaweed extract is a kind of products containing a large amount of marine active substances, which is obtained by enzymatic hydrolysis and concentration process with Irish ascophyllum nodosum as raw material. It is further enzymatically hydrolyzed on the basis of traditional seaweed extract and contains a large amount of small molecules of polysaccharides and oligosaccharides are easier to absorb. They are natural organic fertilizers, which can resist low temperature and oligolight of crops, stimulate root growth, maintain leaves, and improve stress resistance.
Seaweed amino acid is a natural amino acid added on the basis of Enzymatic hydrolysis seaweed extract, which fully guarantees the various nutritional needs of crop growth, and can be used at any stage of the crop. This product not only retains the synergist effect of the active substances in the seaweed, but also has the fertilization and soil retention ability of amino acids.
【MAIN INGREDIENTS】
ITEM | INDEX |
Appearance | Enzymatic hydrolysis seaweed extract |
Alginic acid | 20%-40% |
Organic matter | 35%-40% |
Oligose | 15% |
pH | 4.5-9 |
Mannitol | 3% |
Water soluble | 100% |